It's easier, it's tastier, it's healthier!!

With the emergence of convenience food preferences and health-oriented healthy foods due to changes in dietary habits and nuclear families, we are doing our best to develop and produce products that meet the trend. We are continuously introducing advanced technology and improving productivity through the latest machinery. Since 2010, we have been implementing more systematic hygiene management through quality system certification, and in 2008, we introduced the HACCP system to make efforts to produce safer products. We will work with all employees of the Dongfang Family to contribute to the development of the food industry with the motto of ownership, quality first, and R&D, and to become a company that contributes to the improvement of the quality of the food processing industry through continuous quality management system and customer satisfaction management.