[HwangGeumissac] Krispy Rice Crust Nurungji 700g (Brown rice) - Premium Convenience Meal with Traditional Korean Rice - Made in Korea

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Tags: Korean Nurungji Roasted Grains Breakfast Easy Meals Healthy Food Nutritious Food Easy Meals Savory Taste Traditional Korean Style Clean Water Thin and Crispy Texture Feeling of Fullness Obesity Prevention Dietary Fiber Constipation Prevention

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One Meal for a Healthy Day

-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.

-Clean water that has been UV sterilized and magnetized to remove heavy metals is used to enhance the taste of Nurungji.

-If you want a healthy taste, try Brown rice Nurungji (Roasted Grains)! It is recommended for those who want a nutty and nutritious taste. (30% brown rice, 70% white rice)

-Sticky rice Nurungji (Roasted Grains) has a savory flavor and chewiness compared to other rice nurungji, making it a good substitute for snacks because it has a mild bite. (30% glutinous rice, 70% white rice)

- The thin thickness makes it easy to eat and crispy. Add about 60g (about 1 cup of paper cup) with 500ml of mineral water, heat for 8~12 minutes, and enjoy when the water is delicious.

- Weight: 700g