[Pajumaru] Paju Jangdanbean Tofu snacks 35g_100% of domestic Paju Jangdanbeans, NON GMO, HACCP, Calcium_Made in Korea

Savory and light tofu

-Pajang sweet beans are a product that drains well in the calcareous fine soil of the DMZ clean area, has a large daily temperature difference in summer, and accumulates nutrients well because it does not dry easily.

-It ripens well because there is no frost damage in autumn, and the beans are thicker, so the yield is higher than that of other regions, and it is made from beans that have a high reputation in terms of nutrition.

-This product is made with 99% Korean soybeans, providing high nutritional value to children and supporting healthy growth and development.

-The high content of green bean tofu is 21.1%, so you can enjoy a more delicious and satisfying meal.

-Tofu is a high-protein, low-fat food that is suitable for diet or healthy snacks, and it is a product that satisfies both nutrition and taste.

- Capacity: 35g