[Pajumaru] Paju Jangdanbean Traditional Korean Miso 2kg_Low Sodium Miso, 100% Paju Jangdanbean, Sea Salt, Traditional Miso _Made in Korea

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Product Code: 01_Pajumaru

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Tags: HACCP low-sodium miso 100% soybean paste sea salt traditional miso long soybean bean soybean paste genuine product grade 1

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파주 장단콩 웰빙마루

South Korea

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Product Description

Premium low-sodium miso made with HACCP facility meju

- Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality.

- I used only the excellent first-grade soybeans in the area where the water drainage is good and the daily temperature is large. HACCP-certified meju has been aged for more than 1 year to give it a richer and deeper flavor.

- Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju and has a rich taste that has been carefully managed by experts.

- Paju Jangbean Premium low-sodium miso helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.

- Temperature and humidity are controlled in clean and hygienic facilities in the traditional way to create and use homogeneous and high-quality facilities. It is a luxurious miso full of care with the systematic management of the jelly team.

- Capacity: 2kg

Paju long beans

Traditional Korean miso

Pajang Dankong Wellbeing Maru

Premium low-sodium miso made with HACCP facility meju

HACCP-certified meju has been aged for more than 1 year to give it a richer and deeper flavor.

HACCP facility mejuro hygienic and safe

100% green beans, sea salt that has been around for more than 3 years

Aged for more than one year under the pristine nature of Paju, and carefully managed by Zhang experts, the deep taste

Capturing the clear and clean nature of Paju

The 2,000-square-foot jar of soy sauce ripens in the Pajeongju Dankong Wellness Maru, surrounded by forests and the Han River can be seen in the distance.

What was presented to the King

Pajang soybeans

The long-standing history of 'long and three hundred'

Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek" and have been a genuine product that was presented to the king because of its excellent quality.

Pick out only the first-grade beans

In the area where the water drainage is good and the daily temperature is large, I used only the excellent first-grade soybeans.

Hygienic and safe!

HACCP certification
Production Process

Healthy and clean Hasmilae traditional meju

We produce hygienic and high-quality meju in HACCP-certified facilities.

Temperature and humidity are controlled in a clean and hygienic facility in the traditional way to create a homogeneous and high-quality meju.

Soybean washing

Boil beans

Meju block manufacturing

Temperature and humidity alignment

Meju fermentation

Completion of the meju

Honestly, without haste!

Aged for more than 1 year, care

The miso and soy sauce of Paju Dankong Wellness Maru are aged for more than one year in the pristine nature of Paju and have a deep flavor.

With the systematic management of the team dedicated to jelly, such as soaking, soaking, ventilation and flipping, the miso paste is full of care. Soy sauce.

March bowel dipping

After 50~60 days, the bowels are divided

Aging temperature check

Heatwave shading film

A view of the jar yard covered with a shading curtain

Aged for more than one year, it is a luxurious chapter with a deep flavor

Product	Paju Jangdankong Traditional Korean Miso
Types of food	Korean miso
Contents	2kg
Item Report No.	202103730664
Raw materials and content	Korean meju (domestic/soybean) 40.64%, sea salt (domestic/3-year-old sea salt) 11.94%, purified water 45.92%, fermented alcohol
Expiration date	Until the separate notation below
Packaging Material	Container: PET / Cap: PP / Sealing paper: PSP
Storage and handling method	Store in a dry and cool place. Refrigerate after opening.
Sales Manufacturer	Pajeongju Dankong Well-being Maru / Gyeonggi-do Paju-si Tanhyeon-myeon Pilseung-ro 396