[Pajumaru] Paju Jangdanbean 1kg_Low Sodium Miso, 100% Paju Jangdanbean, Sea Salt, Traditional Miso _Made in Korea

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Product Code: 11_Pajumaru

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Tags: HACCP low-sodium miso 100% soybean paste sea salt traditional miso long soybean bean soybean paste genuine product grade 1 traditional meju aged miso traditional food agricultural products fermentation nutrients health fermented food

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파주 장단콩 웰빙마루

South Korea

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Product Description

HACCP Facility Premium Low-Sodium Miso Made in Meju

- Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality.

- In the area with good water drainage and large daily variation, I used only excellent first-grade green onion beans. It is a HACCP-certified meju that has been aged for more than 1 year to give it a richer and deeper flavor.

- Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju, and has a deep flavor that has been carefully managed by experts.

- Paju Jangdan Bean Premium Low-Sodium Miso helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.

- Temperature and humidity are controlled in clean and hygienic facilities in the traditional way to make homogeneous and high-quality products. It is a high-quality miso full of sincerity with systematic management by a team dedicated to soy sauce.

- Capacity: 1kg

Paju Jangdankong

Traditional Korean Miso

Paju Dankong Wellness Maru

HACCP Facility Premium Low-Sodium Miso Made in Meju

It is a HACCP-certified meju that has been aged for more than 1 year to give it a richer and deeper flavor.

HACCP Facility Meju Hygienic and Safe

100% green onion beans, sea salt that has been around for more than 3 years

Aged for more than 1 year under the pristine nature of Paju and carefully managed by a jang expert

Capturing the clear and clean nature of Paju

The 2,000-pot pot is located in a pristine nature surrounded by forests and overlooking the Han River in the distance.

The truth that was presented to the king

Green onion beans

The long history of 'Jangdan Three Hundred'

Since ancient times, the beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek' and were presented to the king because of their excellent quality.

Pick only first-grade beans

In the area with good water drainage and large daily variation, I used only the excellent first-grade green onion beans.

Hygienic and safe!

HACCP Certification
Production Process

Healthy and clean Hasmilae traditional meju

We produce hygienic and high-quality Meju in HACCP-certified facilities.

Temperature and humidity are controlled in a clean and hygienic facility in the traditional way to produce homogeneous and high-quality meju.

Bean cleaning

Boiling the beans

Meju Block Manufacturing

Temperature Humidity Alignment

Meju Fermentation

Completion of Meju

Not in a hurry, but honestly!

Aged for more than 1 year, care

The miso and soy sauce of Pajang Dan Bean Wellbeing Maru are aged for more than one year in the pristine nature of Paju to bring out the deep flavor.

With the systematic management of the soy sauce task force such as soaking-slicing-guiding-ventilating and flipping, the masterpiece miso full of sincerity (明品) · Soy sauce.

March Intestinal Dipping

After 50~60 days, the intestine will be split

Checking the proper temperature of ripening

Heatwave shade

A view of the shaded pot yard

Aged for more than 1 year, it has a rich flavor

Product	Paju Jangdankong Traditional Korean Miso
Types of food	Korean miso
Contents	1kg
Item Report Number	202103730664
Raw materials and content	Korean Meju (Domestic/Pajang Sweet Bean) 40.64%, Sea Salt (Domestic/3 Year Old Sea Salt) 11.94%, Purified Water 45.92%, Fermented Liquor
Best by date	Until the bottom separate notation
Packaging Material	Container: PET / Cap: PP / Sealing Paper: PSP
Storage and handling	Store in a dry and cool place. Refrigerate after opening.
Distributor	Paju Dankong Wellbeing Maru / 396, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do