[Pajumaru] Hasmilae Paju Jangdanbean Traditional Meju 2.8kg_ Sea Salt, Traditional Soy Sauce, Jangdansambaek, Paju Jangdanbean, HACCP, Low Sodium Soy Sauce_Made in Korea

HACCP Facility Meju Traditional Meju

- Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality.

- In the area with good water drainage and large daily variation, I used only excellent first-grade green onion beans. It is a HACCP-certified meju that has been aged for more than 1 year to give it a richer and deeper flavor.

- Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju, and has a deep flavor that has been carefully managed by experts.

- Paju Jangdankong Premium Meju helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.

- Temperature and humidity are controlled in clean and hygienic facilities in the traditional way to make homogeneous and high-quality products. It is a masterpiece meju full of sincerity with systematic management by a team dedicated to sauces.

- Capacity : 2.8kg