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- You can enjoy the cuisine of Korea's first Samgyetang restaurant, which has been listed in the Michelin Guide for 7 consecutive years, at home.  - Koryo Ginseng Chicken Soup delivers the taste of the store by putting the secret recipe of the 60-year-old tradition as it is.-  100% made in Korea using all raw materials..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

100% bean flour you can trust-Made with 100% Yeongwol beans.-It is a non-GMO food that is not genetically modified and can be trusted as a reliable soy flour-Put the raw soybean flour in water, boil it, and let it cool to make an easy soy soup, and you can enjoy the bean noodles.-Suitable for those who enjoy a vegan diet, it is a high-protein food ..

100% bean flour you can trust-Made with 100% Yeongwol beans.-It is a non-GMO food that is not genetically modified and can be trusted as a reliable soy flour-Put the raw soybean flour in water, boil it, and let it cool to make an easy soy soup, and you can enjoy the bean noodles.-Suitable for those who enjoy a vegan diet, it is a high-protein food ..

100% bean flour you can trust-Made with 100% Yeongwol beans.-It is a non-GMO food that is not genetically modified and can be trusted as a reliable soy flour-You can enjoy it at the same time as being healthy in a variety of foods such as injeolmi, samgye soup, and toast.-Suitable for those who enjoy a vegan diet, it is a high-protein food that can..

100% domestic perilla-Only 100% domestic perilla seeds are carefully selected, the skin is removed, and it is carefully packed to make this perilla powder full of savoryness.-It is good to eat perilla tea with perilla powder and acacia honey, or mix it with sunsik or rice flour in an appropriate amount.-It is a must-have for stir-fry dishes such as..

Carefully selected and roasted 100% domestic sesame seeds-100% domestic sesame seeds are carefully selected, washed, roasted and placed in a convenient container to use.-Add plenty to stir-fry and radish dishes to add flavor.-Suitable for those who value natural taste and health.-Keep away from direct sunlight or damp places at room temperature.- F..

Carefully selected and roasted 100% domestic sesame seeds-100% domestic sesame seeds are carefully selected, washed, roasted and placed in a convenient container to use.-Add plenty to stir-fry and radish dishes to add flavor.-Suitable for those who value natural taste and health.-Keep away from direct sunlight or damp places at room temperature.- F..

Made with 100% domestic mung beans, mung bean powder is even more fragrant-It is a pure mung bean product without additives and is suitable for those who are interested in diabetes or blood sugar management.-It is made from 100% domestic mung beans and has a fresh and savory flavor.-It can be used not only for food such as mung bean jeon and mung b..

Domestic power 100% domestic perilla-Only 100% domestic perilla seeds are carefully selected.-It is not roasted at high temperature, but subtly retains the unique aroma and taste of perilla seeds, and after roasting and milking, it has a subtle color and taste, and the original taste of perilla is kept fresh.-Avoid direct sunlight and experience ra..

Less roasted, subtle aroma and flavor-Only 100% domestic sesame seeds are carefully selected.-It is not roasted at high temperature, but gently brings out the unique aroma and taste of sesame seeds, and then milked to have a subtle color and taste, and the original flavor of sesame seeds is kept fresh.- Avoid direct sunlight and avoid rancidity whe..

- You can enjoy the cuisine of Korea's first Samgyetang restaurant, which has been listed in the Michelin Guide for 7 consecutive years, at home.  - Koryo Ginseng Chicken Soup delivers the taste of the store by putting the secret recipe of the 60-year-old tradition as it is.-  100% made in Korea using all raw materials..

Rich and savory Abalone Porridge-Dongbaekseom Sashimi House, a Busan restaurant that has been responsible for the taste of Haeundae for 20 years, is made by slicing fresh abalone, stir-frying it sweetly, and simmering it with abalone offal to a rich and savory taste! It is the signature Abalone Porridge of Camellia Island sushi restaurant that..

Shingled Hedgehog and Ginseng Chicken Soup made with rich flavor Shingled Hedgehog and domestic chicken-Since its opening in 2015, Korean fine dining restaurant "Kwon Sooksu" has been selected as a two-Michelin star restaurant every year. Owner Chef Kwon Woo-joong has a menu that he eats with his staff with affection and support each other on ..

Spicy Beef Soup with large green onions and beef sliced into strips-In Cheongdam-dong and Yeouido, which are places of taste and fashion, there is a spicy beef soup restaurant "Piyangok" with plenty of green onions and meat. Moved from Cheongdam-dong to Sinsa-dong in September 2023, the restaurant is famous for its Pyongyang cold noodles, but it's ..

Soybean paste fermented with eco-friendly pesticide-free soybeans grown in the DMZ clean area for 3 years-Soybean paste is a traditional fermented food that represents Korea, and it refers to a food that is fermented by making a block of fermented soybeans from soybeans, and it is also a superfood that is recognized worldwide for its various nutrie..

Organic Soy Sauce made from eco-friendly pesticide-free soybeans grown in the DMZ clean area and fermented for 3 years-Fermentation and aging with patented 100% domestic soybeans grown without pesticides and eco-friendly and domestic sea salt to make Dr. Sun Organic Soy Sauce.- Flavonoids are widely known as antioxidants that inhibit the activity o..

A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..

A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..

A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..

One Meal for a Healthy Day-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-Clean water that has been UV sterilized and magnetized t..

One Meal for a Healthy Day-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-Clean water that has been UV sterilized and magnetized t..

Savory nurungji made using traditional Korean methods-It is a savory rice made with traditional methods using carefully cultivated domestic rice.-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.-A piece of salty salted fish on a savory stewed so..