![[Donggangmaru] Yeongwol Nonghyup Joseon Soy Sauce 500ml_Traditional Meju, Fermented Food, Traditional Way of Gangwon Province_Made in Korea](https://d3d3ajccnahae5.cloudfront.net/fit-in/1000x1000/image/catalog/Seller_5533/21_dong/thumb-20230915072515-1694762717.jpg "[Donggangmaru] Yeongwol Nonghyup Joseon Soy Sauce 500ml_Traditional Meju, Fermented Food, Traditional Way of Gangwon Province_Made in Korea")
![[Donggangmaru] Yeongwol Nonghyup Joseon Soy Sauce 500ml_Traditional Meju, Fermented Food, Traditional Way of Gangwon Province_Made in Korea](https://d3d3ajccnahae5.cloudfront.net/fit-in/150x150/image/catalog/Seller_5533/21_dong/thumb-20230915072515-1694762717.jpg "[Donggangmaru] Yeongwol Nonghyup Joseon Soy Sauce 500ml_Traditional Meju, Fermented Food, Traditional Way of Gangwon Province_Made in Korea")
[Donggangmaru] Yeongwol Nonghyup Joseon Soy Sauce 500ml_Traditional Meju, Fermented Food, Traditional Way of Gangwon Province_Made in Korea
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Conventional Korean soy sauce fermented for a long time with traditional meju
-It serves as licorice in traditional Korean dishes such as soup and radish dishes.
-Traditional meju is ...