[Pajumaru] Paju Jangdanbean 1kg_Low Sodium Miso, 100% Paju Jangdanbean, Sea Salt, Traditional Miso _Made in Korea

HACCP Facility Premium Low-Sodium Miso Made in Meju

- Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality.

- In the area with good water drainage and large daily variation, I used only excellent first-grade green onion beans. It is a HACCP-certified meju that has been aged for more than 1 year to give it a richer and deeper flavor.

- Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju, and has a deep flavor that has been carefully managed by experts.

- Paju Jangdan Bean Premium Low-Sodium Miso helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.

- Temperature and humidity are controlled in clean and hygienic facilities in the traditional way to make homogeneous and high-quality products. It is a high-quality miso full of sincerity with systematic management by a team dedicated to soy sauce.

- Capacity: 1kg