[Pajumaru] Paju Jangdanbean Traditional Korean Miso 2kg_Low Sodium Miso, 100% Paju Jangdanbean, Sea Salt, Traditional Miso _Made in Korea

Premium low-sodium miso made with HACCP facility meju

- Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality.

- I used only the excellent first-grade soybeans in the area where the water drainage is good and the daily temperature is large. HACCP-certified meju has been aged for more than 1 year to give it a richer and deeper flavor.

- Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju and has a rich taste that has been carefully managed by experts.

- Paju Jangbean Premium low-sodium miso helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.

- Temperature and humidity are controlled in clean and hygienic facilities in the traditional way to create and use homogeneous and high-quality facilities. It is a luxurious miso full of care with the systematic management of the jelly team.

- Capacity: 2kg