[Early Morning] Nurungji (Crispy rice crust) 380g - Traditional Korean Healthy Savory Grain Food - Made in Korea

Savory nurungji made using traditional Korean methods

-It is a savory rice made with traditional methods using carefully cultivated domestic rice.

-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.

-A piece of salty salted fish on a savory stewed sourdough, and a delicious easy meal topped with stewed or seasoned meat!

- In order to share the burden in difficult times, the capacity has been upgraded from 350g to 380g.

-When you need a light meal, you can easily boil it. The savory soup and hearty sourdough will make you feel satisfied.

- Weight: 380g

There are no reviews for this product.