[Early morning] sweetened freeze-dried pure spring onion 10g_ simple cooking ingredients Travel sliced spring onion

[Early morning] sweetened freeze-dried pure spring onion 10g_ simple cooking ingredients Travel sliced spring onion

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USD $3.50 USD $6.00 -42%
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Product Code: JS_green onion. _01
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  • (주)진성에프앤디
  • South Korea
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  • Product Description

    Simple And Domestic Freeze-Dried Pure Green Onion

    - Just pour in water and you'll get freshly cleaned spring onions

    - 100% domestic spring onion, healthy ingredients without additives

    - Green onions change even if frozen if they are pre-cleaned, but freeze-dried minced ginger retains the freshness of the original

    - About 150g of rich spring onions: Approximately 150g of green onions are used to make 10g of freeze-dried garlic.

    - Easy to store and carry, camping, travel essentials

    Rich aroma and taste that come alive the moment you put it in

    Colonel Host

    Freeze-drying
    Pure scallion

    Early in the morning愛 Colonel Sooksu freeze-dried pure spring onions use only Korean scallions.

    To make 10 grams of pure green onions, you need about 150 grams of trimmed green onions. As soon as you freeze dry, you can feel the freshness of the freshly sliced sliced sliced green onion.

    Early Morning 愛 is a brand of "Jinsung F&D" that aims to provide healthy food with the energy of early morning with diligence and devotion with " early morning", which means dawn before dawn in Korean, and "mother's love", which prepares food for the early morning when everyone is asleep.

    100% domestic spring onion

    We use only excellent spring onions grown in Korea and do not add any additives other than spring onions.

    Timeless taste and aroma

    If spring onions are prepared in advance, even if they are refrigerated and frozen, the aroma and taste will change from day to day. Colonel Sooksu freeze-dried pure spring onions can feel the freshness closest to the raw materials at that time.

    About 150 g of rich spring onions

    Did you know that to make 10g of freeze-dried pure spring onions, you need about 150g of green onions?
    The freeze-drying method is a technology that preserves the nutrients of the raw material and dries only moisture, and about 150g of domestic green onions are required to make a product of 10g.

    A rich scent that comes alive as soon as you put it in

    Add it straight to cooking.
    Colonel Sooksu freeze-dried pure spring onions are restored to freshly trimmed spring onions the moment they encounter moisture, boasting a rich flavor and aroma.

    Our company without additives "pure spring onion"
    Our company coated with oligosaccharides (formerly "simple green onion"

    It's not an absolute amount!

    Adding oligosaccharides has the advantage that the shape of the spring onion remains beautiful and the weight increases depending on the dry state. However, we wanted to convey the freshness of the original to our valued customers, so we did not add any additives.
    Do you see the difference in volume?
    The weight of freeze-dried products is obvious depending on the drying state and additives. I know it when I use it. That it is never a small amount

    Camping and travel essentials

    It is an easy-to-store and portable product, making it a camping and travel necessity. It's especially good to bring it with you when you travel abroad when you miss garlic.

    Freeze-drying

    Freeze-vacuum drying to remove only moisture as it retains the taste and nutrition of the raw material

    The freeze-vacuum drying method is a manufacturing method that rapidly freezes at -35°C and sublimates only moisture in a vacuum state to preserve the nutrition, taste, color, and aroma of the raw material as much as possible.
    Living things are susceptible to heat. That's how the drying method is important. Most powdered foods on the market are dried by the low-cost hot air drying method. In the process, nutrients and raw forms that are vulnerable to heat are likely to be destroyed. As freeze-drying is a difficult and difficult process, it is a drying technology that is far superior to other drying methods in all aspects.

    Manufacturing Process

    1.Cleaning and cleaning
    2. Raw food pan (photo example: plum)
    3.Quick freeze
    4.Vacuum drying

    Among the existing drying technologies, it is freeze-vacuum drying closest to the raw materials of vegetables.

    ProductColonel Sooksu freeze-dried pure scallion
    Contents10g
    Food TypeFruit Processed Products
    Raw materials and contentGreen onion (Korea) 100%
    Packaging MaterialPolyethylene (inner surface)
    Expiration dateUntil otherwise indicated
    How to storeStore in a cool place and consume as soon as possible after opening.
    ManufacturerProduct back notation
    Distributor Specialist SalespersonJinsung F&D
    - This product is manufactured in the same manufacturing facility as products using buckwheat, wheat, soybeans, tomatoes, eggs, milk, pork, crab, shrimp, sulfurous acid, and shellfish.
    - This product is subject to exchange or compensation in accordance with the Consumer Dispute Resolution Standard.
    - Products that are out of date will be replaced immediately at the place of purchase.
    - There may be color differences depending on the original material.

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