[HAEMO]OmmaniBanMehum  titanium Spoon Chopsticks 2Set_ Reusable Stainless Steel Korean Chopstix Spoon Tableware Home, Kitchen or Restaurant

[HAEMO]OmmaniBanMehum titanium Spoon Chopsticks 2Set_ Reusable Stainless Steel Korean Chopstix Spoon Tableware Home, Kitchen or Restaurant

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USD $37.22
Negotiable (specific conditions to required)
Product Code: SS162
Stock In Stock
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Ship from South Korea
House Brand available (OEM, ODM, OBM)
Dropshipping available

Seller information
  • (주)해모 / HAEMO
  • South Korea
  • Premium Partner
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  • Product Description

    Materials : Stainless Steel 304, Color Ceramic

    Korean Style : The soup spoon has a wide and round head, smooth edge without rough spots and will never cut your hands and mouth. The chopsticks reusable have lightweight & non-slip design, let you pick up more easily, more comfortable; Heat resistant and easy to grip.

    Healthy Metal Chopsticks : Unlike the traditional wooden/bamboo chopsticks, the 304 stainless steel chopsticks own mirror shiny surface and sturdy construction so they won't hide the dirt and get moldy. The metal chopsticks are healthier than others.

    Dishwasher Safe & Easy to Clean : Just like the other metal spoons and forks, our stainless steel chopsticks are dishwasher safe, easy to clean and no special maintenance required. Metal chopsticks won't damage during use or cleaning, and they can stand all the temperature torment when cooking, clearing, and normal using.

    Om Mani Banmehm Titanium Cutlery

    Set of 2

    ProductOm Mani Banmehum Titanium Cutlery Set of 2
    materialStainless steel 27 kinds (304)
    sizeSpoon 21 cm, chopsticks 22 cm
    weightspoon 56g, chopsticks 44g

    Om Mani Banmehm's "Om"
    It is engraved with mantras, and it is a spoon that lives and breathes buddhism

    Create a healthy eating culture with hygienic cutlery. It is not a low-end Chinese product that uses raw materials of unknown origin. Domestically manufactured using proven raw materials

    Made in KOREA

    There may be slight color differences depending on monitor settings and computer specifications.
    Depending on the measurement position and method, a difference of 1~2mm may occur.

    Stainless Steel Products
    Cleaning before use

    Repeat a few times with cooking oil or oil until no black grime comes out.

    Sprinkle with baking soda and wipe with a soft scouring pad.

    Place vinegar in diluted boiling water for sterilization and sterilization.

    Finally, rinse after washing with dish soap.

    Precautions for use

    - 27 kinds of stainless steel (304) As the highest grade raw material used in tableware, it is durable and does not rust easily, so it can be used hygienically.
    - High temperature resistant material, suitable for dishwasher use.
    - Even when washing at high temperatures, harmful substances such as environmental hormones are not released.
    - There may be some scratches in the production process by hand, which is not defective.
    - Due to the nature of the product, it cannot be returned or exchanged under any circumstances after use, so be sure to check the product status when receiving the product, and if there is anything wrong with the product, please exchange and return it.
    - Products damaged due to the user's carelessness will not be returned.
    - Before use, add vinegar or baking soda to boiling water and boil dishes before using.
    - Do not use for purposes other than the intended purpose of the product.
    - Do not apply excessive shock or excessive pressure that may cause the product to deform.
    - Use a soft cloth or sponge that does not damage the surface of the product when cleaning.
    - After washing, remove water thoroughly and store in a well-ventilated place.
    - Due to its high thermal conductivity, be careful of burns when using it near fire.
    - Never put it in a hot air balloon such as a microwave, oven, etc. and never use it.
    - Do not use in direct contact with fire.

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