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A sweet combination of honey and gochujang!-It is a traditional Korean gochujang that is perfect for those who really want the "Korean flavor".-This product is developed by mixing rice and gochujang aged with our soybean meju for more than 6 months with honey to suit the tastes of children and foreigners and the tastes of the new generation.-The sw..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..