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Easy And Portable All-Purpose Coin Broth- Each pill contains all 24 ingredients.- Situation rice malt made with patented technology reduces fishy odor and enhances flavor.  - As soon as you put one pill, you can use it as a base for various soup dishes without worrying about food waste.- It can be used for stew, soup, soup, hot pot dishes..

100% Korean rice with rich condiments, where you can feel the taste of an old-fashioned cauldron-Chocheng is used in place of sugar due to its sweet taste, which is more natural than sugar and is healthier.- Used in a variety of dishes, giving it a deep flavor and aroma.- Crude green contains more vitamins and minerals in comparison with sugar. &nb..

100% Korean rice with rich condiments, where you can feel the taste of an old-fashioned cauldron-Chocheng is used in place of sugar due to its sweet taste, which is more natural than sugar and is healthier.- Used in a variety of dishes, giving it a deep flavor and aroma.- Crude green contains more vitamins and minerals in comparison with sugar. &nb..

Bellflower cheong made with 100% domestic bellflower-Adults dissolve 3 g (1/2 teaspoon) once a serving 3 times a day in 90 ml of hot or cold water.-Bellflower cheong made with domestic bellflower! It is a reliable product produced by Yeongwol Agricultural Co-op as an OEM.-Please be careful when using wet tools, as they may deteriorate.- If you are ..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

Corn and beans met in flour, and biscuits were reborn-It is a charming biscuit that children will eat again and again for children's snacks and the elderly.-Made with our wheat, corn, and soybeans, it is not sweet and savory, so it is a snack that can be enjoyed casually by people of all ages.-Made with 100% domestic ingredients, this is a healthy ..

Made with our own produce, tempura powder is even more savory-Made with 100% domestic wheat, it is savory and can be enjoyed with confidence.-Creates a crispy and savory outer skin to enhance the taste of fried foods.- Made from our own produce, it is more nutty and healthy.-Store in a cool and dry place away from direct sunlight or damp places, an..

Myeong-yi aged for a long time with golden ratio soy sauce pickles-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

Black Goat Soup is light and savory-Black Goat Soup is a healthy food made by adding green onions and garlic to a soup made from black goat meat and bones, and it is known as a food that is good for weak people and cold people because it is low in fat and contains a lot of protein, calcium, and iron.-Black Goat Soup is made with 100% domestic black..

Goat Soup is light and savory-Goat soup is a healthy food made with goat meat and bones mixed with green onions and garlic, and it has a light taste, and goat meat is low in fat and contains a lot of protein, calcium, and iron, so it is known as a food that is good for the weak and cold.-Goat soup made from a recipe from a goat soup restaurant in Y..

Dried Pollack tastes good and is good for you-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, ste..

Dried Pollack tastes good and is good for you-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, ste..

Dried Pollack tastes good and is good for you-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, ste..

Dried Pollack tastes good and is good for you-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, ste..

Dried Pollack tastes good and is good for you-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, ste..

Dried Pollack tastes good and is good for you-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, ste..

Soft and crispy- It is a sweet snack made with our rice, not wheat flour. We used domestic spicy rice, glutinous rice, barley, and brown rice, and added rice grain syrup to make sweet Gangjeong (Sweet Rice Puffs) that evoke memories.-It's Gangjeong (Sweet Rice Puffs) that chews softly without being hard, but crispy without being soggy.-Flavored wit..

Natural food made in the traditional way of Namdo-Among Macrophthalmus japonicus, which is called the watchman of the tidal flats, only Macrophthalmus japonicus with full of eggs is carefully selected and ground by a stone mill method, and it is full of chewiness and the aroma of the sea.-It can be consumed whole, down to the shell, and the flavor ..

Savory and crispy fried rice- We use only domestically produced brown rice. It is a healthy fried rice using fragrant brown rice. It is a savory and crispy brown rice fried rice made with 99.5% of Korean brown rice.-It is not fried in oil, so it has a savory and light taste. It is a low-calorie snack unique to brown rice that can be enjoyed in a he..

Savory nurungji made using traditional Korean methods-It is a savory rice made with traditional methods using carefully cultivated domestic rice.-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.-A piece of salty salted fish on a savory stewed so..