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*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and phenolic acid, which are antioxidants, are more than 10 times more than regular cabbage.*It is a cabbage grown in the..

*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and phenolic acid, which are antioxidants, are more than 10 times more than regular cabbage.*It is a cabbage grown in the..

*Liquid tea, 90~110ml per 1 pieces, 20kcal of calories provided per serving.*Red cabbage 93%, honey 7%. Made In Korea*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and ..

*It is a crunchy Chonggak Kimchi (Young Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

Black Goat Soup is light and savory-Black Goat Soup is a healthy food made by adding green onions and garlic to a soup made from black goat meat and bones, and it is known as a food that is good for weak people and cold people because it is low in fat and contains a lot of protein, calcium, and iron.-Black Goat Soup is made from pasture-raised, fre..

Goat Soup is light and savory-Goat soup is a healthy food made with goat meat and bones mixed with green onions and garlic, and it has a light taste, and goat meat is low in fat and contains a lot of protein, calcium, and iron, so it is known as a food that is good for the weak and cold.-Goat soup made from a recipe from a goat soup restaurant in Y..

Natural food made in the traditional way of Namdo-Among Macrophthalmus japonicus, which is called the watchman of the tidal flats, only Macrophthalmus japonicus with full of eggs is carefully selected and ground by a stone mill method, and it is full of chewiness and the aroma of the sea.-It can be consumed whole, down to the shell, and the flavor ..