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*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

Luxury vinegar made with Teoulsaem's unique fermentation technology _500ml-It is a herbal fermented vinegar that is extracted directly from 14 types of non-constructive medicinal plants into natural vinegar and drunk directly for health   created by 4 days of low-temperature aging and 10 days of concentration and fermentation.-T..

HACCP Facility Premium Low-Sodium Miso Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water dra..

Healthy and tasty nurunji - Made with Hansuyu Paju rice and the famous Paju sweet beans, Nurunji is made with high-quality ingredients and has a rich taste and nutrition, providing a balanced meal with a blend of tradition and modernity. - It is made using only pure raw materials without additives, so you can enjoy it safely and deliciously. ..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Soybean paste fermented with eco-friendly pesticide-free soybeans grown in the DMZ clean area for 3 years-Soybean paste is a traditional fermented food that represents Korea, and it refers to a food that is fermented by making a block of fermented soybeans from soybeans, and it is also a superfood that is recognized worldwide for its various nutrie..

Organic Soy Sauce made from eco-friendly pesticide-free soybeans grown in the DMZ clean area and fermented for 3 years-Fermentation and aging with patented 100% domestic soybeans grown without pesticides and eco-friendly and domestic sea salt to make Dr. Sun Organic Soy Sauce.- Flavonoids are widely known as antioxidants that inhibit the activity o..

A gift set for the health of your loved ones-Pesticide-free, eco-friendly 100% patented domestic soybeans and domestic sea salt are added to make fermentation and aging, Dr. Sun Soybean paste, Soy Sauce.- Flavonoids are widely known as antioxidants that inhibit the activity of free radicals that promote aging in the body and act as salting agents f..