![[Donggang Maru] Yeongwol Nonghyup Korean Miso 2kg_Gangwon-do Yeongwol Soybean, Traditional Method, Rural Miso, Fermented Food_Made in Korea](https://d3d3ajccnahae5.cloudfront.net/fit-in/1000x1000/image/catalog/Seller_5533/16_dong/thumb-20230915062609-1694759171.jpg "[Donggang Maru] Yeongwol Nonghyup Korean Miso 2kg_Gangwon-do Yeongwol Soybean, Traditional Method, Rural Miso, Fermented Food_Made in Korea")
![[Donggang Maru] Yeongwol Nonghyup Korean Miso 2kg_Gangwon-do Yeongwol Soybean, Traditional Method, Rural Miso, Fermented Food_Made in Korea](https://d3d3ajccnahae5.cloudfront.net/fit-in/150x150/image/catalog/Seller_5533/16_dong/thumb-20230915062609-1694759171.jpg "[Donggang Maru] Yeongwol Nonghyup Korean Miso 2kg_Gangwon-do Yeongwol Soybean, Traditional Method, Rural Miso, Fermented Food_Made in Korea")
[Donggang Maru] Yeongwol Nonghyup Korean Miso 2kg_Gangwon-do Yeongwol Soybean, Traditional Method, Rural Miso, Fermented Food_Made in Korea
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Slow food dipped in savory country meju
-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju ...