[Donggangmaru] Yeongwol Nonghyup Makjang 900g_Gangwon-do Traditional Way, Meju, 100% Domestic Soybeans, Fermented Food_Made in Korea

[Donggangmaru] Yeongwol Nonghyup Makjang 900g_Gangwon-do Traditional Way, Meju, 100% Domestic Soybeans, Fermented Food_Made in Korea

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USD $14.34 USD $21.52 -33%
Negotiable (specific conditions to required)
Product Code: 18_Donggangmaru
Stock In Stock
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Ship from South Korea
House Brand available (OEM, ODM, OBM)
Dropshipping available

Seller information
  • 영월농협가공사업소
  • South Korea
  • Premium Partner
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  • Product Description

    The essence of soup flavor

    -Gangwon Province is a traditional meju fermented by nature.

    -Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.

    -The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.

    -Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.

    - From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.



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