[Donggang Maru] Yeongwol Nonghyup Hwangtae Stir-fried Gochujang 280g_Dried Hwangtae, Spicy Gochujang, Cheongyang Gochujang, Bibim Gochujang_Made in Korea

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Product Code: 13_Donggangmaru

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Tags: Dried yellow pepper spicy red pepper paste cheongyang chili paste bibim chili paste 100% domestic domestic chili pepper stew dish water washing glass greenhouse meticulous cleaning HACCP certification clean area limestone soil Yeongwol Gangwon Province vitamins beta-carotene calcium potassium capsaicin zero impurities water washing pesticide removal hygiene umami cooking secrets domestic red pepper powder spicy kimjang cooking seasoning kimchi stew stir-fry Yeongwol agricultural cooperative automation equipment sanitation equipment safe food

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Product Description

The savory yellow pollack flavor is appetizing 'Rice Thief Gochujang'

-Gangwon-do dried Hwangtae and Yeongwol Cheongyang gochujang are bibim gochujang.

-It is a high-quality bibim gochujang made with cheongyang pepper and has a spicy and savory flavor of yellow pollow.

-When stored for a long time, the color of the product changes to darken, which is a phenomenon caused by natural aging, so you can eat it with confidence.

- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.

-Clean red pepper powder has been designated as 'HACCP (Hazard Analysis and Critical Control Point) Application Laboratory Red Pepper Powder' by the Ministry of Food and Drug Safety, and is produced transparently and cleanly through a strict and meticulous hygiene management system, quality control system, and state-of-the-art equipment manufacturing process.

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Hwangtae

Made with green pepper

Stir-fried gochujang

280g

Hwangtae (Russia) 6% Cheongyang pepper (Korea) 3.5%

The savory yellow pollack flavor is appetizing
'Rice Thief Gochujang'
Made with Gangwon-do dried hwangtae and Yeongwol cheongyang gochujang
'Bibim Gochujang'

Did you know? Healthy ingredients of gochujang

Vitamin A, Vitamin C
The vitamin A and vitamin C components of gochujang help with health.

Capsaicin and rich beta-carotene
Capsaicin and rich beta-carotene in the spicy flavor of gochujang provide health benefits.

Potassium and calcium
The potassium and calcium content of gochujang support health.

State-of-the-art automated sanitation system

From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.

Donggang Maru Gochujang is ISO 22000 certified.

Description
Product Name	Donggangmaru Hwangtae Stir-fried Gochujang
Types of food	Mixing Fields
Product Composition	280g
Raw materials and content	Honey red pepper paste 55% (fermented rice syrup, starch syrup, honey (Korea), red pepper powder (Korea), sugar), starch syrup 9.6%, bibim noodle marinade 7.2% (onion (Korea), starch syrup, pear (Korea), red pepper powder (Korea), sugar, Korean soy sauce (soybean, Korea)), pickled cheongyang pepper 7% (cheongyang pepper 50% (Korea), sugar), Hwangtae 6% (Russia), purified water, cooking wine, plum syrup (plum, Korea), alcohol, garlic (Korea), ginger (Korea), Roasted Sesame (Korea), Dashigut Hwangtae (Hwangtae, Russia), Black Pepper
Manufacturer	Yeongwol Agricultural Cooperative Processing Office
Shelf life	By the date of the container mark
How to store	Keep out of direct sunlight, store in a cool place, and refrigerate after opening. When stored for a long time, the color of the product changes to dark, which is a phenomenon caused by natural aging, so you can eat it with confidence.