[Moopoongzone] Salinity 0.3% Children's Low Sodium Anchovy Stir-fry 100g-100% Domestic Anchovy, Baby Anchovy, Premium Anchovy-Made in Korea

The first real low-salt anchovy that passed the Ministry of Food and Drug Safety's low-salt standard

-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)

-Moopoongzone Low-Sodium Anchovy 61g for stir-fry and 26g for stir-fry contains about 700mg of calcium, which is equivalent to the recommended daily allowance. It is also rich in vitamin D, which aids in the absorption of calcium in the body.

-You don't have to go through 'bubble cavitation' to remove the saltiness by soaking in water. It can be cooked immediately without washing. In addition, it is dried in a vacuum low-temperature environment to evenly dry the internal organs of the anchovies. With a salinity of 0.3%, it boasts a significantly lower salinity than ordinary anchovies, and it is hygienic because it is dried in a controlled environment.

-Anchovies contain 20~30% total water. If the humidity causes a fishy smell, sauté it over low heat and dry it for storage. It has a lower moisture content than regular anchovies, so it can be stored for a longer time.

-Store in the refrigerator immediately after purchase. If you need to store it for a long time, you can store it in the freezer to prevent deterioration and enjoy the unique savory flavor of anchovies for a long time.

- Capacity: 100g

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