JUNG KWAN JANG Red Ginseng Jigam 50ml* (20packets)+Gift Bag - Made in Korea

Rich in Ginsenosides: Red Ginseng is a processed form of fresh ginseng that is steamed and dried with its skin unpeeled, resulting in a product rich in beneficial ginsenosides.

Six-Year-Old Red Ginseng: JUNGKWANJANG’s Red Ginseng is produced by KGC Ginseng Corporation, leveraging over 100 years of tradition and expertise, with strict selection of raw materials and quality control.

Health care feature

Fatigue Improvement: The energy of JUNGKWANJANG’s six-year-old Red Ginseng is recommended to help improve fatigue from the root causes.

Ideal for: The product is recommended for those looking to express gratitude with a gift, students facing tough studies, modern professionals dealing with excessive workloads, and anyone seeking a convenient health supplement.

Basic and Affordable: This Red Ginseng beverage is described as the most basic and affordable option, with additional ingredients like jujube, used as a diuretic and tonic in traditional medicine, and dried ginger, known for its metabolic benefits and warming properties.

Packaging Options: Available in packages of 20 or 30 sticks, allowing you to choose the quantity that suits your needs.

Consumption Method: Consume one stick 1-2 times daily.

Storage Instructions: Store in a cool place away from direct sunlight and consume immediately after opening to prevent spoilage.

Volume: Each stick contains 50mL of the Red Ginseng beverage.

Additionally, each purchase comes with an official JUNGKWANJANG shopping bag, perfect for gifting. Enjoy the traditional benefits of Korean Red Ginseng in a modern, convenient form.

- Main ingredients: purified water, isomaltooligosaccharide, mixed plant concentrate (jujube (domestic), dried ginger (domestic), cinnamon, goji berry), red ginseng root (domestic) 70%, red ginseng (domestic) 30%, red ginseng concentrate (6-year-old root, solid content) 60%, red ginseng ingredient more than 70mg/g, domestically produced) 0.36%, maltose, citric acid, vitamin C, synthetic flavor (ginger flavor)