[i_Haenam] Chitosan Chonggak Kimchi (Young Radish Kimchi) _ Haenam radish, clean taste using only natural seasonings _ Made In Korea

*It is a crunchy Chonggak Kimchi (Young Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.

*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.

*We use the high-quality sea salt from Haenam Salt Farm in Korea.

*Agricultural and fishery specialty certified by the governor of Jeollanam-do, Korea.

*A product approved by the US FDA.

*This kimchi is freshly made kimchi that has not been fermented.

*If you want fermented kimchi, please write it in the comment section.

About the packaging

*Put kimchi in an inner vinyl and wrap it once again with product vinyl to wrap it twice in total.

*Put it in an ice box with an ice pack and deliver it fresh and safe.

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