[i_Haenam] Antocyanin Red Pickled Cabbage_ Haenam Cabbage _ Made In Korea

*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.

*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and phenolic acid, which are antioxidants, are more than 10 times more than regular cabbage.

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do.

*i_haenam has passed the standards of HACCP, a pre-sanitation management system of the Ministry of Food and Drug Safety in Korea.

*It is carefully packaged in an ice box, repackaged, and delivered to you safely.

[Cautions]

*It is a product that has been safely washed more than three times and can be softened if it is washed again after receipt.

*Turn the box over immediately after receiving the product so that the other side of the cabbage is pickled before opening it.

*Water is generated due to the nature of pickled cabbage, so drain the water from the strainer tray for at least 3-4 hours on the day of kimchi-making and then make kimchi.

*Please select the expected arrival date for pickled cabbage the day before making kimchi.

*Check the receipt time and make the seasoning accordingly.

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