[HAENAME] Sweet potato enzyme ssamjang 1kg _Korean traditional sauce , delicious and healthy Vegan food _Made in Korea
Haenam_Love
- Brand:
- Haenam_Love
- Product Code:
- HAENAME_006
- Availability:
- In Stock
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
1kg
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
It is a sweet potato enzyme wrapping paste that is aged for 3 years and adds the sweetness of sweet potato to life.
02
Naturally aged miso is properly blended with natural ingredients such as sweet potatoes to preserve umami and add harmony.
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Capture the appearance of a simple farming village
I went to Haenam today because it was full of the smell of fun.
| Product | The Story of Sweet Potato Enzyme Sassam |
|---|---|
| Types of food | Mixing field |
| Licence number | Jeonnam Haenam 59 |
| Raw material name and content | Traditional miso 50% (soybean, sea salt-domestic), sweet potato enzyme 25% (sweet potato-domestic), red pepper paste 15% (red pepper flour, soybean rice barley domestic), garlic 2% (domestic), onion 3% (domestic) [contains soybean] |
| Capacity (weight) per packaging unit | 500g, 1kg |
| producer | I went to Haenam Farmer Cooperative Corporation |
| location | South Jeolla Haenam-gun, South Korea |
| Date of manufacture | Separate notation |
| Shelf life or quality retention date | 3 months from the date of packing |
| How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |
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