[HAENAME] Darae Gochujang ( red pepper paste) 500g _Korean traditional spicy sauce , delicious and healthy For vegan _Made in Korea
Haenam_Love
- Brand:
- Haenam_Love
- Product Code:
- HAENAME_008
- Availability:
- In Stock
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
The story of delicious Kiwi fruit chili paste made in the traditional way
500g
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
Traditionally made buckwheat flour is infused with domestic sunflower chili powder to bring out the freshness and refreshing taste.
02
It is made with nutrient-packed bluefin sap and patented in your own special way.
03
It has a healthy sweet taste with carefully made rice roughage made with domestic ingredients.
It's delicious when you eat it like this.
Container information by product capacity
500g, 1kg, 3kg
The taste of my mother soaking her intestines in the intestines!
You can appreciate it.
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Preparation process
Slight browning after opening is a natural phenomenon of contact with oxygen and guarantees a natural taste.
Capture the appearance of a simple farming village
I went to Haenam today because it was full of the smell of fun.
| Product | The Story of Kiwi fruit Gochujang |
|---|---|
| Types of food | Gochujang |
| Licence number | Jeonnam Haenam 59 |
| Raw material name and content | Glutinous rice (domestic) 27%, red pepper powder (domestic) 22%, meju flour (efflorescence/domestic) 20%, stye sap (domestic) 18%, coarse cheong (rice barley/spicy rice/domestic) 11%, salt (domestic) 2% [contains soybean] |
| Capacity (weight) per packaging unit | 500g, 1kg, 3kg |
| producer | I went to Haenam Farmer Cooperative Corporation |
| location | South Jeolla Haenam-gun, South Korea |
| Date of manufacture | Separate notation |
| Shelf life or quality retention date | 12 months from the date of manufacture |
| How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |
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