[Donggangmaru] Yeongwol Nonghyup Makjang 900g_Gangwon-do Traditional Way, Meju, 100% Domestic Soybeans, Fermented Food_Made in Korea

The essence of soup flavor

-Gangwon Province is a traditional meju fermented by nature.

-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.

-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.

-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.

- From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.

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