[Donggangmaru] Yeongwol Nonghyup Joseon Soy Sauce 500ml_Traditional Meju, Fermented Food, Traditional Way of Gangwon Province_Made in Korea

Conventional Korean soy sauce fermented for a long time with traditional meju

-It serves as licorice in traditional Korean dishes such as soup and radish dishes.

-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.

-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors give the intestines their characteristic deep and rich flavor and add flavor to their food.

-Joseon soy sauce has a unique rich flavor and aroma and is used in a variety of dishes, including meat, seafood, vegetables, and tofu to enhance the taste of food

- From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.

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