[Donggangmaru] Yeongwol Nonghyup Glutinous Rice Flour 500g_100% Domestic glutinous rice, Korean traditional cuisine, tempura, Ongsimi _Made in Korea
Donggangmaru
- Brand:
- Donggangmaru
- Product Code:
- 42_Donggangmaru
- Availability:
- In Stock
A variety of dishes made with 100% domestic glutinous rice
-Made with 100% domestic glutinous rice, you can eat it with confidence.
-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.
-Using glutinous rice flour can give your food its unique soft and chewy texture and rich sweetness.
-Glutinous rice is good for health as it preserves the nutrients of glutinous rice, such as protein, vitamins B1 and B2, niacin, iron, and dietary fiber.
- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
100% Korean glutinous rice
Glutinous rice flour
It is made clean with 100% domestic glutinous rice and can be enjoyed in a variety of dishes such as gochujang, chichigae, tempura, ongsimi, kimchi, etc.
State-of-the-art automated sanitation system
From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
| Product Name | Donggang Maru glutinous rice flour |
|---|---|
| Types of food | Processed cereals |
| Contents and composition | 500g |
| Raw materials and content | Glutinous rice 100% (made in Korea) |
| Shelf life | Until the bottom of the product (12 months from the date of manufacture) |
| Manufacturer and sales agency | Yeongwol Agricultural Cooperative Processing Office |
| How to store | Store at room temperature, away from direct sunlight or damp places. |
There are no reviews for this product.