[PURUNE FOOD] Chili Sauce 2kg Wolnam Sam Fried Restaurant Large Capacity_Dipping Sauce, Yo Sauce, Wolnam Sam, Seasoning _Made in Korea

USD $7.35 USD $8.82

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Brand:
purune
Product Code:
31_purune
Availability:
In Stock

Chili Sauce 2kg Viet Nam Sam Fried Restaurant Large Capacity

- PURUNE FOOD's chili sauce Viet Nam Sam tempura is prepared using the highest quality fresh ingredients and boasts a rich flavor and aroma.

- Offered in large quantities suitable for use in establishments and restaurants, it is an excellent choice to satisfy a large number of guests.

- It is a versatile product that can be used not only for Vietnamese rice but also for a variety of foods, so you can realize creative cooking ideas.

- For those who care about their health, the ingredients and cooking methods are considered, so you can enjoy excellent taste and nutrition at the same time.

- PURUNE FOOD's chili sauce Viet Nam Sam Fries are produced under environmentally friendly principles, providing the best food experience with sustainable values.





A spicy and charming chili sauce that captures the feeling!

It can be used as a dipping sauce and as a urinary resource.







Product Chilisos
Contents 2kg
Product Type Sauce (sterilized product)
Ingredient Name Sweet Chili Sauce 25% [Thailand: sugar, chili, garlic, refined salt, acetic acid], other fructose, purified water, tomato ketchup [tomato paste (foreign: USA, Chile, China, etc.), other fructose, fermented vinegar, refined salt (domestic), sugar], sugar, acidified soy sauce [skimmed beans (foreign: USA, India, China), sea salt (Australia)], fermented vinegar, modified starch, refined salt, DL-malic acid, soybean oil, oleoresin paprika, xanthan gum, emulsifier, alcohol, oleoresin cansicum, ethyl paraoxybenzoate (preservative)
Shelf life Until the date of separate notation
Storage and handling method Store at room temperature away from direct sunlight (refrigerate after opening)
Manufacturer PURUNE FOOD Co., Ltd. / Incheon Ganghwa County Bueun-myeon Goryeong-ro 300 (032-881-5104)


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